Everyone knows the struggle of deciding where to eat when everyone wants something different. At this new food hall, no one has to settle for a dish they don’t like.
Franklin Street Social opened in November 2024 in Red Lion and has since become a hub of social activity. Inside, 13 vendors from diverse cultural backgrounds offer a variety of dishes.
“There are so many different kinds of foods, so we can always find something for my picky children to eat. There are also unique and adventurous foods, so we can try new things every time we’re there,” Dallastown teacher Emily Arnold said.
People enjoy the diversity of the food and how it can accommodate everyone in the group. The hall serves halal Syrian food at Layali El Sham, Mexican food at Taqueria el Camino, and Japanese food at Akhi Sushi.
“I love visiting Franklin Street Social because it’s so accommodating for all people, and so many options for people to be able to eat,” junior Taylor Arnold said.
It is family-friendly, with a two-story children’s play place and a large slide in the center of the hall that anyone can use. This adds a fun aspect to the dining experience that isn’t found in other nearby restaurants.
Another aspect people like is the warm and inviting atmosphere with ambient lighting and greenery. There are many options on where to sit like couches, counters and booths.
“The food was amazing, and the vibe of the place is comforting,” freshman Briana Goodling said.
However, due to its popularity, some have had difficulties finding a place to park and a table to sit at. The lines for more popular vendors can also get very long on Friday and Saturday nights.
“One thing I don’t like is the seating. I feel like the tables/chairs are very crammed, and every time I’ve been there, it has been crowded,” Dallastown teacher Nicole Boyce said.
According to a Dallastown survey, most students have been to Franklin Street Social at least one time. They typically go with their family, friends, or a date.
It is not uncommon for students to work at Franklin Street Social. Senior Millie Bahn works at Slow and Low BBQ, and she enjoys going there with her friends.
“Even though I work there, I enjoy going just to try other types of foods I’m not normally exposed to,” Bahn said.
According to the survey, some favored vendors are the Mac Factory, Sweet Tooth Waffles and Munchies, and Greer’s Burger Garage. Students enjoy being able to try a new cuisine every time they visit Franklin Street Social.
“There’s plenty of things for everyone,” sophomore Jane Shearer said.
